Search
  • Cecilia

Basil and Sage Chicken

Updated: Nov 3, 2019



INGREDIENTS:


4 - 8 pound Chicken thigh depending on serving.

Fresh tomatoes

1 whole onion

Ground Turmeric

Salt

Olive oil

fresh Basil

fresh sage


METHOD:

  1. Remove all poultry skin with the Poultry Skinner Tool (PST). Wash chicken and pre-boil chicken or any poultry (for 10 minutes) to remove excess water.

  2. Slice whole onion.

  3. Slice fresh tomatoes.

  4. Chop fresh Basil and Sage.

  5. Heat skillets first and add olive oil. Wait for the oil to heat up. Add fresh tomatoes and onions together and allow water from tomatoes and onion to almost dry out. Add 2 tablespoons of ground Turmeric for 8 pound chicken. Add salt and stir sauce together.

  6. Drain pre-boiled chicken to remove any excess water, and place the chicken on the skillet with the mixed sauce. Stir the chicken with the sauce. Cover and cook slowly for about 20 minutes. Stir very frequently but very slowly until the chicken is well cooked and browned.

  7. Finally, add Basil-and-Sage and stir. Cook for another one minute and turn off the stove.

  8. Best served over any entre’ of choice or atop of any vegetable of choice.

0 views

HELP

CONTACT

  • Instagram
  • Facebook Social Icon
  • Pinterest

REFRESH YOUR ROUTINE WITH our weekly updates

© 2019 by KAI ENGINEERING, INC