Poultry Skinner: Made To Last A Lifetime
Updated: May 10
A must-have timesaver for both home cooks and professional chefs, our rugged poultry skinner and fish scaler tool is made of steel and features a heavy-duty silicone handle that will last much longer than rubber. We designed it with durable curved teeth that latch onto the skin to pull it away from the meat and a serrated knife that's handy for cutting cut the excess away. The Poultry Skinner is both easy to use and easy to clean.
Once you have the Poultry Skinner in your kitchen, you'll wonder how you ever got by without it. In their glowing reviews, our satisfied users mention that they can see themselves using it for a long time to come. It's a far better option than a knife for removing skin from meat, because it's safer to use and does the job much more quickly. Both moms and restaurants can count on the Poultry Skinner to provide years of reliable service.
Now, there's no need to take the harmful shortcut of cooking the meat first, before you remove the skin. That way, you're also simmering the fat that can raise cholesterol levels, increasing the risk of heart problems, stroke, and peripheral arterial disease. High cholesterol leads to plaque buildup in the arteries, reducing blood flow and negatively affecting the function of cells and organs. The Poultry Skinner makes removing the skin fast and easy, cutting your prep time in half and ensuring that you're doing what's best for your health-conscious eaters.
Meat can be an important part of a healthy diet and a good source of protein. Now, whether your meal includes chicken, turkey, duck, pheasant, deer, other game, or fish, you can count on the Poultry Skinner to be there whenever you need it and help make the preparation process easier and much more enjoyable.