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The easiest and safest poultry skinner tool for removing unhealthy fat from chicken, turkey, duck, pheasants, etc.  Works fast on deer and other meat and also scales fish.  A must-have timesaver for both home cooks and professional chefs!


Invented by a healthcare practitioner (and mom) concerned about her family's health, it quickly eliminates the fat in the skin that clogs arteries and contributes to heart disease. (NOTE: In restaurants, the skin's often left on and cooked right along with the meat!)


Made of steel, with a heavy-duty silicone handle, it features durable curved teeth that latch onto the skin and a serrated knife that helps cut the excess away. It's easy to use and easy to clean.


The quick and efficient Poultry Skinner cuts your prep time in half, reduces hand fatigue, and ensures that you're doing what's best for your health-conscious eaters. You'll wonder how you ever got by without it!

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