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  • Restaurant food prep (most restaurants and in-home cooks remove skins after the fat has been cooked and simmered with the chicken). The Skinner assures that the fat is gone before any food prep.

  • Family food preparations

  • Skinning all types of poultry

  • Game prep for other birds and meat: turkey, duck, pheasants, deer etc.

  • Health foods and poultry exclusive eaters

  • The Skinner is also used to remove fish scales for fishermen, cooks, chefs, and industrial fish distributors.

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